Super Moist Spice Cake recipe

Indulge in the warm, comforting flavors of fall with this delicious Spice Cake. This cake is incredibly moist and fluffy, with just the right balance of sweetness and spice, making it the perfect treat for any occasion. Topped with a creamy spiced frosting, this cake will be a hit with everyone. The best part? Itโ€™s made in just one bowl and is completely egg-free, dairy-free, and butter-free, making it an excellent choice for those with dietary restrictions.

Whether you’re planning a cozy family gathering or looking for a sweet treat to enjoy with your afternoon coffee, this Spice Cake is sure to impress. The combination of cinnamon, nutmeg, cloves, and allspice gives it a beautifully aromatic profile that will fill your kitchen with a delightful fragrance. And don’t worry about any complicated steps โ€“ with minimal preparation, you’ll have this cake baked and ready to enjoy in no time!

Perfect for fall or any time you crave a touch of warmth, this easy-to-make Spice Cake brings together the best of seasonal spices in every bite. So, grab your mixing bowl, and letโ€™s get started on making this wonderfully spiced, fluffy cake!

Main Ingredients That Make This Spice Cake Special

  • All-purpose flour โ€“ The base of the cake, providing structure and a soft crumb. Use gluten-free flour if needed.
  • White and brown sugar โ€“ The blend of sugars adds sweetness while giving a slightly caramelized depth from the brown sugar.
  • Baking soda โ€“ Ensures the cake rises perfectly, giving it a light, fluffy texture.
  • Cinnamon, nutmeg, cloves, and allspice โ€“ The aromatic spices that define the cake’s warm, cozy flavor profile.
  • Oil โ€“ Adds moisture and richness, making the cake irresistibly soft.
  • Vanilla extract โ€“ Enhances the overall flavor and adds a subtle hint of sweetness.
  • Vinegar โ€“ Reacts with baking soda for a tender, fluffy cake, without any egg.
  • Water โ€“ Keeps the batter smooth and easy to mix, ensuring an even bake.
  • Cream cheese and butter (for frosting) โ€“ Combines for a rich, creamy topping that complements the spiced cake perfectly.

Quick Steps to Create Your Perfect Spice Cake

  1. Preheat your oven to 350ยฐF (180ยฐC) and prepare an 8-inch cake pan by greasing it well.
  2. Mix the dry ingredients in a large bowl, then add the wet ingredients and stir until smooth.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a skewer comes out clean.
  4. Allow the cake to cool completely before frosting.
  5. For the frosting, beat the cream cheese and butter until smooth, then add the vanilla and spices. Gradually mix in the powdered sugar until the frosting is creamy and well-combined. Spread generously over the cooled cake.

Tips for the Best Spice Cake

  • Mix thoroughly, but not excessively: Combine ingredients until just mixed to avoid a dense texture.
  • Cool completely before frosting: Make sure the cake is fully cooled to prevent the frosting from melting.
  • Use room temperature ingredients for frosting: This will ensure a smooth and creamy texture that spreads easily.

Recipe Variations and Serving Suggestions

For a variation, consider adding finely chopped nuts like walnuts or pecans to the batter for an added crunch. You can also mix in some raisins or chopped dates for natural sweetness and texture. To make it extra indulgent, try drizzling a caramel sauce over the frosting or serving with a scoop of vanilla ice cream.

If you’re looking for a lower-sugar option, substitute some of the sugar with a sugar alternative like monk fruit sweetener or erythritol. You can also switch up the spices by adding a hint of ginger or cardamom for a unique twist.

Storing Your Spice Cake for Later

To keep this Spice Cake fresh, store it covered at room temperature for up to 3 days. If you need to store it longer, place it in an airtight container in the refrigerator for up to 2 weeks. For extended storage, you can freeze individual slices in a shallow container for up to 6 months. When ready to enjoy, simply thaw at room temperature or warm gently in the oven.

Enjoy this Spice Cake as a delightful treat that captures the essence of fall in every bite!

Super Moist Spice Cake Recipe

A delightful fall-inspired cake that is incredibly moist and fluffy, topped with a delectable spiced cream cheese frosting. This simple recipe requires only one bowl and is made without eggs, butter, or milk, making it an easy and convenient option for any occasion.

For the Cake

  • 1 1/2 cups all-purpose flour (use gluten-free, if required)
  • 3/4 cup granulated white sugar (*refer to notes)
  • 1/4 cup light brown sugar (*refer to notes)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 5 tablespoons vegetable oil (or canola oil or refined coconut oil)
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar (white or apple cider vinegar)
  • 1 cup water

For the Spiced Cream Cheese Frosting

  • 8 ounces cream cheese (dairy-free or standard)
  • 1/2 cup butter (dairy-free or standard, softened)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 4 cups powdered sugar
  1. Preheat your oven to 180ยฐC (350ยฐF). Lightly grease an 8-inch cake pan with cooking spray and set it aside.
  2. In a large mixing bowl, combine the flour, white sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and allspice. Mix well until all dry ingredients are evenly distributed.
  3. Add the oil, vanilla extract, vinegar, and water to the dry mixture. Stir until a smooth batter forms.
  4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow the cake to cool completely in the pan before applying the frosting.

To Prepare the Frosting

  1. In a separate bowl, beat the cream cheese and softened butter together until smooth and creamy.
  2. Add the vanilla extract and continue to beat until well incorporated.
  3. Gradually add the powdered sugar, cinnamon, nutmeg, and cloves while mixing on low speed. Continue beating until the frosting is light and fluffy.
  4. Spread the frosting evenly over the cooled cake.

You can substitute all white sugar or all brown sugar in the cake. Using all brown sugar will result in a darker cake. Sugar-free alternatives can also be used.

The quantities listed will make a single-layer cake. To create a layered cake, simply triple the ingredients.

Storage: If consumed within 3 days, the cake can be kept at room temperature, covered. For longer storage, refrigerate it for up to 2 weeks.

Freezing: Store cake slices in a shallow container and freeze for up to 6 months.

Dessert
American
Super Moist Spice Cake Recipe

ร„hnliche Beitrรคge