The Best Sirloin Tip Roast recipe
This sirloin tip roast recipe combines simple ingredients to make an incredibly juicy and tender cut of beef that’s ready with just 5 minutes of prep time.
You won’t be able to resist its rich flavor and perfect balance of seasonings! With a succulent, mouth-watering aroma, this roast is perfect for family dinners, special occasions, or any night you want a delicious and satisfying meal with minimal effort.
Whether you’re a seasoned cook or just starting, this sirloin tip roast is a foolproof way to make an elegant and hearty main dish. It features a juicy and tender cut of beef seasoned to perfection with a delightful blend of herbs and spices. This recipe offers a perfect balance of simplicity and flavor that will leave everyone at the table asking for seconds!
What makes this sirloin tip roast truly special is the blend of dried herbs like rosemary and thyme combined with fresh minced garlic, which creates a savory crust that enhances the natural flavor of the beef. Pair this dish with roasted vegetables, mashed potatoes, or a fresh garden salad to complete your meal.
Key Ingredients for the Perfect Sirloin Tip Roast
- Sirloin tip roast (3 lbs) – The star of the dish, known for its lean yet tender quality, perfect for roasting to a medium-rare doneness.
- Olive oil (1 tablespoon) – Helps the seasoning adhere to the meat and provides a golden crust when roasted.
- Salt (2 teaspoons) – Essential for bringing out the natural flavors of the beef.
- Black pepper (1 teaspoon) – Adds a bit of heat and depth, complementing the robust flavor of the roast.
- Fresh parsley (2 tablespoons, chopped) – Adds a touch of color and a hint of freshness to the seasoning mix.
- Dried thyme (1 tablespoon) – Offers a subtle earthy flavor that pairs well with roasted meats.
- Dried rosemary (1 tablespoon) – Provides a fragrant, woody aroma and enhances the savory notes of the beef.
- Garlic (5 cloves, minced) – Adds a robust, aromatic flavor that permeates the roast for a deeper, richer taste.
Easy Steps to Roast Perfection
- Preheat your oven to 350°F (180°C) and prepare your roasting pan.
- Rub the sirloin tip roast with olive oil to create a base for the seasoning to adhere.
- In a small bowl, mix salt, pepper, parsley, thyme, rosemary, and minced garlic. Generously rub this mixture all over the beef to coat it evenly.
- Place the roast in the prepared roasting pan and cook in the oven for 45-50 minutes, or until the internal temperature reaches 135°F for medium-rare.
- Once the roast is done, remove it from the oven and cover it loosely with foil. Allow it to rest for 10-15 minutes to retain its juices before slicing thinly against the grain.
Tips for a Delicious Sirloin Tip Roast
- Use a Meat Thermometer: For perfectly cooked meat, use a meat thermometer to check the internal temperature. Medium-rare is ideal at 135°F, while medium is around 145°F.
- Let it Rest: Allowing the roast to rest after cooking ensures that the juices redistribute throughout the meat, making it tender and juicy.
- Season Generously: Don’t be shy with the seasoning. A good crust of herbs and spices elevates the flavor of the beef.
Flavorful Variations
If you want to customize your sirloin tip roast, try adding a splash of red wine or beef broth to the pan before roasting for an extra layer of flavor. For a spicier kick, mix some smoked paprika or crushed red pepper flakes into the seasoning blend. Serve with horseradish cream or a mushroom gravy for an added touch of decadence.
Storing and Reheating Leftovers
To store leftover sirloin tip roast, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to four days. When reheating, place the roast in a baking dish and heat in a preheated oven at 250°F until warmed through. Alternatively, you can microwave it, although this may dry the meat slightly.
If you wish to freeze the roast, ensure it is fully cooled before placing it in an airtight container or freezer-safe bag. Freeze for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat using the methods above to enjoy a delicious roast anytime.
The Best Sirloin Tip Roast Recipe
This sirloin tip roast recipe features a succulent and flavorful cut of beef, made with a handful of simple ingredients and minimal preparation time. The result is a deliciously juicy roast, perfectly seasoned and ready to enjoy in under an hour.
- 3 lb sirloin tip roast
- 1 tablespoon dried thyme
- 5 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon dried rosemary
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons fresh parsley (chopped)
- Preheat your oven to 180°C (350°F).
- Coat the sirloin tip roast evenly with olive oil. In a separate bowl, combine the salt, pepper, garlic, thyme, rosemary, and parsley. Rub this seasoning mixture all over the roast.
- Place the seasoned roast in a roasting pan or baking dish and cook in the preheated oven for 45-50 minutes, or until the internal temperature of the beef reaches 135°F for medium-rare.
- Remove the roast from the oven and transfer it to a sheet of aluminum foil. Loosely cover the roast and allow it to rest for 10-15 minutes before slicing it against the grain.
To Store: Once cooled, place leftover roast in an airtight container and refrigerate for up to 4 days.
To Reheat: Warm leftovers in a baking dish at 250°F until the internal temperature reaches 120°F. Alternatively, microwave, but be aware that this may cause the roast to dry out.
To Freeze: Store the cooled roast in an airtight container or freezer-safe bag for up to 3 months.