Peaches And Cream Cake Recipe
Indulge in a slice of summer with this delightful Peaches and Cream Cake! This recipe perfectly balances the sweetness of juicy peaches with a creamy, tangy layer of cream cheese, all atop a soft and moist cake base. It’s a simple, yet decadent dessert that can be enjoyed warm or at room temperature, making it perfect for any occasion, from casual get-togethers to elegant dinners.
The Peaches and Cream Cake combines the timeless flavors of peaches with a rich, smooth cream cheese topping that bubbles up beautifully in the oven. This cake is as comforting as it is delicious, with each bite offering a delightful combination of textures and flavors. The juicy peaches bring a burst of fruity sweetness, while the cinnamon sugar sprinkle adds a warm, spicy note that elevates the dessert to the next level.
With its easy preparation and irresistible taste, this Peaches and Cream Cake is sure to become a family favorite. Whether you use canned peaches or home-bottled ones, the result is a moist, flavorful cake that’s bound to impress. Ready in just over an hour, it’s a go-to dessert that will satisfy any sweet craving.
Key Ingredients for Peaches and Cream Cake
- All-purpose flour – Provides the cake’s structure, resulting in a tender and light crumb.
- Baking powder – Ensures the cake rises beautifully and remains fluffy.
- Granulated sugar – Adds sweetness and contributes to the cake’s moist texture.
- Cornstarch – Enhances the cake’s tenderness by softening the flour’s protein.
- Vanilla extract – Brings warmth and depth to the cake’s flavor.
- Eggs – Act as a binding agent, giving the cake its rich texture.
- Milk – Adds moisture and helps blend the ingredients smoothly.
- Butter – Provides richness and enhances the flavor with a subtle buttery taste.
- Peaches – The star of the cake, bringing natural sweetness and a juicy texture.
- Cream cheese – Creates a luscious, creamy layer that pairs perfectly with the peaches.
- Cinnamon and sugar – Adds a delightful finishing touch, providing a hint of spice and a slight crunch.
Steps to Make Your Peaches and Cream Cake
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a mixing bowl, combine flour, baking powder, salt, sugar, and cornstarch. Add vanilla, eggs, milk, and melted butter, whisking until the batter is smooth and well-mixed.
- Spread the batter evenly in the prepared pan. Slice the peaches into bite-sized pieces and scatter them over the batter.
- In another bowl, beat together the cream cheese, sugar, and reserved peach juice until light and creamy. Drop spoonfuls of this mixture over the peaches and batter, spreading it gently into an even layer.
- Sprinkle the top generously with cinnamon and sugar. Bake for 45-60 minutes, or until the edges are golden and the center is set.
- Let it cool slightly before serving warm or at room temperature.
Tips for the Best Peaches and Cream Cake
- Use ripe peaches if available; they offer the best flavor and texture.
- Don’t overmix the batter; a light touch ensures a fluffy cake.
- Check for doneness carefully – the cream cheese layer can make it tricky. If in doubt, bake a bit longer until the center is firm and no longer jiggles.
Recipe Variations
To make this cake your own, consider adding a handful of chopped nuts like almonds or pecans for a bit of crunch. A drizzle of honey or caramel over the top before serving adds an extra layer of sweetness. You can also substitute other fruits such as apricots or nectarines to change up the flavors while maintaining that deliciously creamy texture.
How to Store Leftovers
If you have any leftovers, store the Peaches and Cream Cake in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for a few seconds or enjoy it chilled straight from the fridge for a refreshing treat. This cake also freezes well – wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container for up to three months. Simply thaw overnight in the refrigerator before serving.
Enjoy this delightful cake that’s sure to bring a sweet taste of summer to your table, any time of the year!
Peaches And Cream Cake Recipe
A delightful combination of tender cake, juicy peaches, and a creamy layer of sweetened cream cheese, this Peaches and Cream Cake is perfect for a special dessert or a casual gathering.
For the Cake:
- 1 cup milk
- 1 ½ cups 213 g all-purpose flour
- 6 tablespoons 85 g butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¾ cup 159 g granulated sugar
- 2 large eggs
- ½ teaspoon salt
- 1 tablespoon cornstarch
For the Peaches and Topping:
- 1 29-ounce can sliced peaches, or 1 quart home-bottled peaches
- 2 packages (8 ounces each (454 g) light or regular cream cheese, softened)
- 6 tablespoons reserved peach juice
- 1 cup 212 g granulated sugar
- Cinnamon and sugar (for sprinkling)
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray and set it aside.
- In a mixing bowl, combine the flour, baking powder, salt, granulated sugar, and cornstarch. Stir until well mixed. Create a well in the center and add the vanilla, eggs, milk, and melted butter. Whisk the mixture together until smooth and no lumps remain. Pour the batter evenly into the prepared baking pan.
- Cut the peaches into bite-sized pieces and scatter them evenly over the batter in the pan.
- In another bowl, beat the softened cream cheese, granulated sugar, and reserved peach juice together until the mixture is smooth and fluffy. Drop spoonfuls of this cream cheese mixture over the peaches and batter. Spread gently to form an even layer, allowing some of the peaches to peek through.
- Generously sprinkle cinnamon and sugar over the cream cheese layer.
- Bake in the preheated oven for 45-60 minutes, until the cake edges are golden brown and the cream cheese layer is slightly bubbling. The cake is done when the center is set and no longer jiggly. If needed, bake longer until the middle is fully set.
- Serve warm or at room temperature for the best flavor.
To check for doneness, observe the cake edges and the center. The edges should be puffed and golden, and the center should be set.
This cake is delicious when served warm, but it can also be enjoyed at room temperature.
