NO-BAKE CHERRY dessert recipe

No-Bake Cherry Yum Yum is a delightful layered dessert that combines the rich flavors of sweetened graham cracker crumbs, creamy cheesecake, cherry pie filling, and fresh whipped cream. Perfect for any occasion, this no-bake dessert is quick and easy to prepare, offering a delicious treat in just 20 minutes. Whether you’re hosting a summer barbecue or simply craving a sweet, refreshing dessert, Cherry Yum Yum is sure to be a crowd-pleaser.

This classic dessert brings together layers of buttery graham cracker crust, velvety cream cheese, and the bright, fruity taste of cherry pie filling. Topped with a light and fluffy whipped cream, every bite is a heavenly mix of creamy, crunchy, and sweet. The combination of textures makes it impossible to resist. Plus, it’s a no-bake recipe, making it a great option for those hot days when you don’t want to turn on the oven.

What makes Cherry Yum Yum truly special is its versatility. You can enjoy it chilled straight from the refrigerator or frozen for a more ice cream-like experience. Either way, itโ€™s a cool, comforting treat that is easy to make and even easier to enjoy!

Ingredients that Make Cherry Yum Yum Irresistible

  • Graham cracker crumbs โ€“ Provide a sweet and slightly salty base, adding a crunchy texture that perfectly balances the creamy layers.
  • Salted butter โ€“ Adds richness to the graham cracker crust, enhancing its flavor with a hint of saltiness.
  • Cream cheese โ€“ Creates a smooth and tangy middle layer that complements the sweet cherry filling.
  • Sugar โ€“ Sweetens the cream cheese and whipped cream layers, adding just the right amount of sweetness.
  • Heavy whipping cream โ€“ Whipped to perfection for a light, airy topping that adds creaminess to every bite.
  • Vanilla extract โ€“ Adds a hint of warmth and depth to the whipped cream, enhancing the overall flavor profile.
  • Cherry pie filling โ€“ A vibrant and juicy layer that brings a burst of fruity flavor and a beautiful red color to the dessert.

Creating Your Cherry Yum Yum: A Step-by-Step Guide

  1. Start by crushing the graham crackers into fine crumbs, then combine with melted salted butter. Press the mixture firmly into a baking dish to form a solid crust.
  2. Beat the softened cream cheese with sugar until smooth, then fold in the freshly whipped cream until well combined.
  3. Spread half of this cream cheese mixture over the prepared crust, creating a thick, even layer.
  4. Spoon the cherry pie filling over the cream cheese mixture, spreading it evenly to cover.
  5. Top with the remaining cream cheese and whipped cream mixture, smoothing it over the cherry layer.
  6. Finish by sprinkling the reserved graham cracker crumbs over the top for added crunch.
  7. Refrigerate for at least two hours or overnight for the best results before serving.

Pro Tips for Perfect Cherry Yum Yum

  • Chill the dessert: For a firmer texture, refrigerate the dessert for several hours or overnight. This allows the layers to set properly, making it easier to slice and serve.
  • Use homemade whipped cream: While store-bought whipped topping works, fresh whipped cream gives a lighter, fluffier texture that enhances the dessert.
  • Crust alternatives: Swap out the graham cracker crumbs for crushed cookies, like vanilla wafers or shortbread, for a different flavor.

Cherry Yum Yum Variations to Explore

To make this dessert your own, consider substituting the cherry pie filling with blueberry, strawberry, or mixed berry pie filling for a different twist. You can also add a layer of chocolate ganache or drizzle caramel sauce between the layers for added indulgence. Serve with a dollop of whipped cream and fresh berries on top for an extra special presentation.

Storing Your Cherry Yum Yum

To keep Cherry Yum Yum fresh, cover it tightly and store it in the refrigerator for up to three days. For longer storage, freeze the dessert in an airtight, freezer-safe container for up to three months. When ready to enjoy, thaw in the refrigerator overnight for the best texture.

Indulge in a slice of this easy, no-bake Cherry Yum Yum, and enjoy a delightful dessert that’s bursting with flavor and charm!

NO-BAKE CHERRY DESSERT RECIPE

Indulge in a delightful no-bake dessert that features layers of sweetened graham cracker crumbs, a creamy blend of cream cheese, cherry pie filling, and freshly whipped cream. A perfect treat for any occasion!

  • 1 ยฝ cups graham cracker crumbs
  • 6 tablespoons salted butter (melted)
  • 8 ounces cream cheese (softened to room temperature)
  • ยฝ cup granulated sugar
  • 2 cups heavy whipping cream (1 pint)
  • 3 tablespoons sugar
  • ยฝ teaspoon vanilla extract
  • 21- ounce can cherry pie filling
  1. Begin by crushing the graham crackers into fine crumbs. You can place approximately 10 graham cracker sheets into a resealable plastic bag and use a rolling pin or a heavy object to crush them. Ensure you have enough crumbs to yield 1 ยฝ cups. Set aside 2 tablespoons of crumbs for later use as topping.
  2. In a medium mixing bowl, combine the melted salted butter with the remaining graham cracker crumbs. Mix until the crumbs are evenly coated with butter.
  3. Press the crumb mixture into the bottom of a 9ร—9-inch baking dish, creating a firm, even layer.
  4. In a separate bowl, blend the softened cream cheese with ยฝ cup of sugar until smooth. This is best done using a stand mixer or an electric handheld mixer. Set aside.
  5. In another bowl, prepare the whipped cream by combining the heavy whipping cream, 3 tablespoons of sugar, and vanilla extract. Using a stand mixer or electric mixer, beat on high speed until stiff peaks form. (Alternatively, you can use an 8-ounce tub of thawed COOL WHIP instead of making fresh whipped cream.)
  6. Gently fold the whipped cream into the cream cheese mixture by hand until fully incorporated.
  7. Spread half of the cream cheese and whipped cream mixture evenly over the graham cracker crust.
  8. Evenly distribute the cherry pie filling over the first layer of the cream cheese mixture.
  9. Top with the remaining cream cheese and whipped cream mixture, spreading it smoothly over the cherry layer. Sprinkle the reserved graham cracker crumbs over the top.
  10. Chill the dessert in the refrigerator for a few hours or overnight to set before slicing and serving.

Feel free to substitute the homemade whipped cream with one 8-ounce tub of thawed COOL WHIP if preferred.

Leftovers should be covered and stored in the refrigerator for up to 3 days. This dessert can also be frozen for up to 3 months when placed in an airtight, freezer-safe container.

Dessert
American
NO-BAKE CHERRY YUM YUM RECIPE

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