Lunch Lady Brownies Recipe
Lunch Lady Brownies are a classic, nostalgic treat that takes you back to simpler times, reminiscent of old-school cafeteria lunches. These brownies are rich, fudgy, and topped with a silky chocolate frosting, offering a delightful balance of sweetness and indulgence. Perfect for satisfying your chocolate cravings, this dessert is not only easy to make but also packed with timeless flavor that everyone will love.
Imagine biting into a soft, chewy brownie with just the right hint of cocoa, followed by a smooth and creamy chocolate frosting. This beloved recipe has stood the test of time, making it a hit for family gatherings, bake sales, or just a cozy night at home. Best of all, it takes just 10 minutes to prep, so you can have your brownies ready to bake in no time.
Whether you’re a brownie fanatic or someone who just wants to recreate a childhood memory, Lunch Lady Brownies are the perfect choice. They combine simple ingredients with an old-fashioned baking technique that yields consistently delicious results. Letโs dive into the key ingredients that make these brownies unforgettable!
Must-Have Ingredients for Lunch Lady Brownies
- All-purpose flour โ Provides the structure and foundation for the perfect brownie texture, balancing chewiness and moisture.
- Eggs โ Essential for binding the ingredients together while adding richness to the batter.
- Vanilla extract โ Enhances the overall flavor and adds a subtle sweetness that complements the chocolate.
- Unsweetened cocoa powder โ The key to that deep, chocolatey flavor without making the brownies overly sweet.
- Butter (melted) โ Adds a rich, buttery taste while ensuring the brownies stay moist.
- White sugar โ Sweetens the brownies and helps achieve a soft, tender crumb.
For the frosting:
- Powdered sugar โ Provides a smooth, creamy texture to the frosting, making it easy to spread.
- Unsweetened cocoa powder โ Adds the perfect chocolatey kick to the frosting, creating a harmonious balance with the brownie base.
- Butter (softened) โ Combines with cocoa and powdered sugar for a rich and creamy finish.
- Milk โ Helps achieve the perfect consistency for a spreadable frosting.
How to Make Your Brownies Irresistible
- Preheat your oven to 350ยฐF and prepare a 9×9-inch baking pan by lining it with parchment paper or foil. Lightly spray the surface with nonstick spray to ensure the brownies release easily.
- In a large bowl, blend the melted butter and sugar until fluffy. Beat in the eggs and vanilla extract, ensuring everything is well-mixed and smooth.
- Gradually incorporate the flour and cocoa powder into the wet mixture. Stir gently until everything is just combined, being careful not to overmix.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out with just a few crumbs. This ensures the brownies remain moist and fudgy.
- While the brownies bake, prepare the frosting. In a medium bowl, whisk together the softened butter, cocoa powder, milk, and powdered sugar until smooth. Adjust consistency as needed by adding more milk or powdered sugar.
- Once the brownies are done, immediately spread the frosting over the warm brownies. Let the frosting set as the brownies cool before slicing into squares.
Tips for Perfect Lunch Lady Brownies
- To achieve a fudgier texture, slightly underbake the brownies. The center should have a bit of give when you press it.
- For thicker frosting, add more powdered sugar to your mixture, or thin it with a bit of extra milk for a creamier spread.
- For the cleanest cuts, allow the brownies to cool completely before slicing them into squares.
How to Store Your Brownies
To keep your Lunch Lady Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to extend their shelf life, they can be refrigerated for up to a week. You can also freeze them for up to 3 months; simply wrap each brownie in plastic wrap before placing them in an airtight container or freezer bag. When you’re ready to enjoy them again, thaw the brownies at room temperature and let them soften before serving.
These Lunch Lady Brownies are guaranteed to become a go-to dessert whenever youโre in need of a nostalgic, sweet treat.
Lunch Lady Brownies Recipe
Lunch Lady Brownies are a nostalgic dessert, reminiscent of classic school lunches. These old-fashioned brownies are irresistibly rich and topped with a smooth chocolate frosting, making them a beloved treat.
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter (melted)
- 1 cup white sugar
- Frosting:
- 1 1/2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons butter (softened)
- 3 tablespoons milk
- Preheat your oven to 350ยฐF. Prepare a 9×9-inch baking pan by lining it with parchment paper or aluminum foil, then lightly coat it with nonstick spray.
- In a large bowl, blend the melted butter and sugar until the mixture becomes light and fluffy. Beat in the eggs and vanilla extract, mixing until fully incorporated.
- Gradually fold in the flour and cocoa powder, stirring just enough to combine the ingredients. Pour the batter into the prepared baking pan, spreading it evenly.
- Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Avoid overbaking.
- While the brownies are baking, prepare the frosting. In a medium bowl, blend the softened butter, cocoa powder, milk, and powdered sugar until smooth. Adjust the consistency by adding extra milk if the frosting is too thick, or more powdered sugar if too thin.
- Once the brownies are done baking, immediately spread the frosting on top while they are still warm. Allow the brownies to cool before cutting them into squares.
For thicker frosting, add more powdered sugar.
Let the brownies cool slightly before cutting for cleaner slices.