Bruschetta Chicken RECIPE
Bruschetta Chicken is a delicious, low-carb dish that’s sure to become a staple in your weeknight meal rotation. This recipe combines juicy, marinated chicken breasts with a fresh bruschetta topping made of ripe tomatoes, red onion, garlic, and basil. The chicken is baked to perfection, topped with melted mozzarella cheese, and finished with a burst of fresh flavors. It’s a simple yet satisfying meal that’s ready in under an hour, making it ideal for busy nights.
The vibrant bruschetta topping elevates this dish to a whole new level, adding a bright, tangy flavor that complements the savory chicken. Each bite is loaded with a delightful mix of textures, from the tender chicken to the juicy tomatoes and melted cheese. This Bruschetta Chicken recipe is not only delicious but also low in carbohydrates, making it a great choice for anyone looking for a healthy, flavor-packed dinner.
Perfect for meal prepping, this dish can be prepared ahead of time and enjoyed throughout the week. Whether you’re looking for a light summer dinner or a tasty way to use up fresh tomatoes and basil, Bruschetta Chicken is a must-try recipe that delivers on both taste and nutrition.
Key Ingredients for Bruschetta Chicken
- Chicken breasts โ The main protein, marinated to tender perfection and baked for a juicy finish.
- Olive oil โ Adds richness and helps to brown the chicken, enhancing its flavor.
- Balsamic vinegar โ Provides a sweet and tangy depth to the marinade and bruschetta topping.
- Garlic โ Adds a fragrant, savory note that elevates both the chicken and the bruschetta.
- Italian seasoning โ A blend of herbs that brings a classic Italian flavor to the dish.
- Mozzarella cheese โ Melts over the chicken, creating a creamy contrast to the fresh bruschetta.
- Cherry tomatoes โ Juicy and sweet, they form the base of the bruschetta topping.
- Red onion โ Adds a mild sharpness and crunch to the bruschetta.
- Fresh basil โ Brings a burst of freshness that perfectly balances the dish.
Steps to Make This Delicious Bruschetta Chicken
- Preheat the oven to 425ยฐF. Prepare the chicken by placing it in a baking dish.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, and salt. Pour over the chicken, turning to coat evenly. Let the chicken marinate while the oven heats.
- Bake the chicken in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 165ยฐF.
- While the chicken bakes, prepare the bruschetta topping by combining the halved cherry tomatoes, minced garlic, chopped red onion, balsamic vinegar, olive oil, basil, and salt in a bowl.
- Once the chicken is cooked through, remove it from the oven, top it with shredded mozzarella, and spoon the bruschetta mixture over it.
- Return the dish to the oven for 5 minutes or until the cheese is melted and the tomatoes are slightly warmed.
Tips for the Perfect Bruschetta Chicken
- Marinate for Flavor: Let the chicken marinate for at least 10 minutes or longer if possible to infuse it with more flavor.
- Cheese Melting: For the best texture, use freshly shredded mozzarella and watch closely to ensure it melts to perfection without burning.
- Serve Fresh: Top the chicken with the bruschetta just before serving for the freshest taste and texture.
Recipe Variations
- Add Some Heat: Mix in some red pepper flakes or diced jalapeรฑos for a spicy kick.
- Change the Cheese: Try using Parmesan or feta for a different flavor profile.
- Make It Vegetarian: Swap out the chicken for grilled eggplant or portobello mushrooms for a delicious vegetarian option.
How to Store Leftovers
Store the cooked chicken and bruschetta mixture separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken in the oven or microwave until heated through, then top with the bruschetta and heat briefly to enjoy the freshest flavor. For best results, avoid microwaving the bruschetta as it can become soggy; instead, warm it slightly at room temperature before serving.
Enjoy this flavorful Bruschetta Chicken with a side salad or roasted vegetables for a complete and satisfying meal!
Bruschetta Chicken Recipe
Juicy marinated chicken breasts topped with a vibrant blend of cherry tomatoes, onions, and fresh basil. This delicious low-carb dish is packed with flavor!
For the Chicken:
- 4 boneless (skinless chicken breasts (approximately 6 ounces each))
- 1 teaspoon Italian seasoning
- 2 tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- ยฝ teaspoon salt
- ยพ cup shredded mozzarella cheese
For the Bruschetta:
- 1 ยฝ cups cherry tomatoes (halved)
- ยฝ cup fresh basil (chopped)
- ยฝ small red onion (finely chopped)
- 1 teaspoon balsamic vinegar
- 1 teaspoon olive oil
- 3 cloves garlic (minced)
- ยฝ teaspoon salt
- Arrange the chicken breasts in a 9×13-inch baking dish.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, and salt. Pour the marinade over the chicken, turning the pieces to coat thoroughly. Let the chicken sit for 10 minutes while preheating the oven to 425ยฐF (220ยฐC).
- Once the oven reaches the desired temperature, bake the chicken for 25-30 minutes or until it reaches an internal temperature of 165ยฐF (74ยฐC).
- Meanwhile, in a separate bowl, combine the cherry tomatoes, red onion, basil, minced garlic, balsamic vinegar, olive oil, and salt for the bruschetta. Toss well to blend the flavors.
- When the chicken is fully cooked, remove it from the oven and sprinkle the shredded mozzarella over the top. Spoon the prepared bruschetta mixture over the chicken breasts and return the dish to the oven for an additional 5 minutes, allowing the cheese to melt and the tomatoes to warm through.
For meal prepping, store the bruschetta mixture separately from the chicken. Reheat the chicken first, then top with the bruschetta and warm slightly before serving for the best texture and flavor.