Easy Blackberry Cobbler recipe

Thereโ€™s something undeniably comforting about a warm, freshly baked dessert straight from the oven, and The Pioneer Woman’s Blackberry Cobbler fits that bill perfectly. This easy blackberry cobbler recipe is a delightful mix of a sweet, juicy filling and a crisp, golden crust that comes together with just five ingredients in about an hour. The fresh blackberries offer a burst of flavor that pairs beautifully with a scoop of vanilla ice cream, making it an ideal dessert for any occasion.

This cobbler is as simple as it is delicious. The recipe uses pantry staples like flour, sugar, and butter, so you can whip it up without a trip to the grocery store. The key to achieving the perfect cobbler texture lies in using self-rising flour, which creates a light, fluffy batter that surrounds the juicy berries. Whether youโ€™re a novice or a seasoned baker, youโ€™ll find this recipe easy to follow and utterly rewarding.

So, if you’re craving a dessert thatโ€™s both homey and crowd-pleasing, this Pioneer Woman’s Blackberry Cobbler is the way to go. It’s a great treat to make ahead or enjoy fresh from the oven, and it will quickly become a favorite in your home.

Key Ingredients for The Pioneer Woman’s Blackberry Cobbler

  • Fresh or Frozen Blackberries โ€“ The star of the show, providing a tangy-sweet burst of flavor. Both fresh and frozen berries work well, but be sure to use them frozen to maintain the right consistency.
  • Self-Rising Flour โ€“ A crucial ingredient that gives the cobbler its light and fluffy texture. You can make a homemade version using all-purpose flour, salt, and baking powder if needed.
  • Sugar โ€“ Adds sweetness to both the batter and the berry filling. A sprinkle on top helps create a delicious, slightly crunchy crust.
  • Milk โ€“ Helps to bind the batter and gives the cobbler a soft, moist texture. Whole milk is best for a richer flavor, but any milk will work.
  • Butter โ€“ Provides a rich, buttery flavor that complements the berries and makes the cobbler irresistibly golden and crisp.

Step-by-Step Guide to Making Your Cobbler

  1. Preheat your oven to 350ยฐF. While waiting, combine one cup of sugar with the self-rising flour in a large mixing bowl.
  2. Stir in the milk, followed by the melted butter, until the mixture is smooth and well-combined.
  3. Pour the batter into a greased 9 x 9-inch baking dish, spreading it evenly across the bottom.
  4. Scatter the blackberries over the batter. Theyโ€™ll naturally sink into the mixture as it bakes, creating a juicy filling.
  5. Sprinkle 1/4 cup of sugar over the top, reserving 2 tablespoons for later use.
  6. Bake the cobbler for 50 minutes. Then, remove it from the oven and sprinkle the remaining sugar on top.
  7. Return the cobbler to the oven for an additional 10 minutes, or until the top is golden brown.
  8. Serve warm, preferably with a generous scoop of vanilla ice cream!

Tips for the Perfect Blackberry Cobbler

  • If using frozen berries, add them directly from the freezer to the batter to prevent a mushy texture.
  • For a crisper top, consider adding a small amount of turbinado sugar before baking the final 10 minutes.
  • Reserve some of the berries and add them halfway through baking to ensure some remain closer to the top, adding a fresh burst of flavor.

Delicious Variations to Try

Feel free to get creative with this cobbler by swapping blackberries for other fruits. Blueberries, raspberries, strawberries, and peaches all make delicious alternatives, or try mixing several types of berries for a unique twist. You can also add a hint of cinnamon or lemon zest to the batter for an extra layer of flavor. Serving the cobbler with whipped cream or a flavored ice cream, such as caramel or cinnamon, can also elevate the dish.

Storing and Reheating Your Cobbler

Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at 350ยฐF for about 10-15 minutes to retain its crisp texture. Alternatively, you can microwave individual portions for a quicker option, but the topping may lose some of its crispness.

Enjoy this easy, scrumptious blackberry cobbler for a taste of comfort with every bite!

Easy Blackberry Cobbler Recipe

A quick and easy recipe for a delicious blackberry cobbler featuring a sweet and juicy filling topped with a crisp golden crust. Perfect for any occasion, it requires only five ingredients and minimal preparation time.

  • 2 cups fresh or frozen blackberries (rinsed and patted dry)
  • 1 1/4 cups + 2 tablespoons sugar (divided)
  • 1/2 stick butter (melted (equivalent to 4 tablespoons))
  • 1 cup self-rising flour (see notes for a homemade version)
  • 1 cup milk (whole milk preferred, but any type can be used)
  • Vanilla ice cream (for serving)
  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. In a large mixing bowl, combine 1 cup of sugar with the self-rising flour.
  3. Gradually stir in the milk, followed by the melted butter, until the mixture is smooth and well-blended.
  4. Pour this batter into a greased 9 x 9-inch baking dish, spreading it evenly.
  5. Scatter the blackberries over the top. As the cobbler bakes, the berries will sink further into the batter.
  6. Evenly sprinkle 1/4 cup of sugar over the top, reserving the additional 2 tablespoons for later use.
  7. Bake in the preheated oven for 50 minutes.
  8. Remove from the oven and sprinkle the remaining 2 tablespoons of sugar over the cobbler.
  9. Return to the oven and bake for another 10 minutes, or until the top is golden and crisp.
  10. Serve warm, topped with a scoop of vanilla ice cream if desired.

Homemade Self-Rising Flour: Combine 1 cup of all-purpose flour with 1/2 teaspoon of salt and 1 1/2 teaspoons of baking powder.

Berry Alternatives: Feel free to substitute or combine with other fruits like blueberries, raspberries, strawberries, or peaches.

For a more textured cobbler, reserve some berries and add them 30 minutes into baking, allowing them to set closer to the top.

Dessert
American
Easy Blackberry Cobbler Recipe

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