EASY CINNAMON ROLLS WITHOUT YEAST RECIPE

There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the kitchen. These no yeast cinnamon rolls are a game-changer for those who crave that sweet, cinnamony goodness but don’t have time to wait for dough to rise. Made with a simple 2-ingredient dough, these rolls come together in just 20 minutes! They’re fluffy, rich in cinnamon flavor, and perfect for a quick breakfast or a spontaneous treat. Plus, they can be made vegan and gluten-free, making them an inclusive delight for everyone.

Imagine biting into a warm, tender roll that’s swirled with a generous amount of cinnamon and just the right amount of sweetness. The secret to these no yeast cinnamon rolls is the magic dough that skips the waiting time but doesn’t compromise on taste or texture. Top them with a luscious glaze made from sugar-free powdered sugar, Greek yogurt, and a hint of vanilla extract, and you have a winning treat that will satisfy your sweet tooth without the guilt!

Whether you’re following a specific diet plan or just looking for a quick and easy recipe, these no yeast cinnamon rolls are sure to impress. They’re perfect for a lazy weekend morning, a midday snack, or even a festive brunch. Gather your ingredients and let’s get baking!

Main Ingredients You’ll Need for No Yeast Cinnamon Rolls

  • 2 Ingredient Magic Dough – The star of this recipe, this easy-to-make dough forms the perfect base for the rolls, providing a soft and fluffy texture without the need for yeast.
  • Granulated Sweetener of Choice – Adds just the right amount of sweetness. Opt for a sugar-free option if you’re watching your sugar intake.
  • Coconut Oil (melted) – Helps to create a tender dough while adding a subtle hint of coconut flavor.
  • Cinnamon – The key spice that gives these rolls their classic warm, sweet, and slightly spicy flavor.

For the Glaze

  • Sugar-Free Powdered Sugar – Keeps the glaze light and guilt-free, but you can substitute with regular powdered sugar if preferred.
  • Greek Yogurt – Adds a creamy texture and tanginess to the glaze, making it the perfect complement to the sweet rolls.
  • Vanilla Extract – Enhances the flavor of the glaze, adding a hint of warmth and richness.

Quick Steps to Heavenly No Yeast Cinnamon Rolls

  1. Preheat your oven to 180C/350F and prepare a baking tray by lining it with parchment paper.
  2. In a mixing bowl, combine the flour, 1 tablespoon of your chosen sweetener, and yogurt. Mix until the dough forms into a ball.
  3. Lightly flour your kitchen surface and place the dough on it. Roll the dough into a thin rectangular shape, about 1/2 inch thick.
  4. Brush the top of the dough with melted coconut oil. Sprinkle evenly with the remaining sweetener and cinnamon.
  5. Gently roll the dough from one end to the other to form a log. Use a sharp knife to slice the log into 12 equal pieces.
  6. Arrange the pieces on the prepared tray, ensuring they are close together but not overlapping. Bake for 20 minutes, or until the edges start to turn golden.
  7. Let the rolls cool for 10 minutes while you prepare the glaze by mixing the powdered sugar, Greek yogurt, and vanilla extract. Drizzle over the warm cinnamon rolls and enjoy!

Tips for Perfect No Yeast Cinnamon Rolls

  • Dough Consistency: If your dough seems too sticky, add a little extra flour until it’s manageable. Conversely, if it’s too dry, add a bit more yogurt.
  • Rolling the Dough: Roll the dough evenly to ensure all the rolls cook at the same rate.
  • Glazing: Adjust the thickness of the glaze by adding more or less yogurt, depending on your preference.

Variations to Try

  • Vegan Option: Use a dairy-free yogurt and ensure the sweetener and powdered sugar are vegan-friendly.
  • Gluten-Free Rolls: Substitute with gluten-free flour for a delicious gluten-free treat.
  • Alternative Glaze: Try a sugar-free cream cheese frosting for a tangier twist.

Storing Your Leftovers

If you have any leftovers (though it’s unlikely!), store them in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. Reheat in the microwave for about 10-15 seconds to enjoy that fresh-out-of-the-oven taste. You can also freeze them for up to three months. Simply thaw and warm them up when ready to enjoy again!

With these no yeast cinnamon rolls, you’ll have a delectable, quick-to-make treat that everyone will love, without the fuss of waiting for dough to rise.

EASY CINNAMON ROLLS WITHOUT YEAST RECIPE

Fluffy and bursting with cinnamon flavor, these no yeast cinnamon rolls are quick and easy to prepare, taking just 20 minutes to bake! Made with a simple two-ingredient dough, they are a healthy treat that can easily be adapted for vegan and gluten-free diets.

  • Mixing bowl
  • Spatula
  • Rolling Pin
  • Large, shallow baking tray
  • Parchment paper
  • 1 batch of 2 Ingredient Magic Dough
  • 1/4 cup granulated sweetener of choice (divided)
  • 1/2 tablespoon coconut oil (melted)
  • 1 tablespoon ground cinnamon

For the glaze:

  • 3 tablespoons sugar-free powdered sugar (see notes)
  • 1 tablespoon Greek yogurt (see notes)
  • 1/4 teaspoon vanilla extract
  1. Preheat your oven to 180°C (350°F) and line a large, shallow baking tray with parchment paper.
  2. In a mixing bowl, combine the dough ingredients: flour, 1 tablespoon of the granulated sweetener, and Greek yogurt. Mix until a cohesive dough forms, and then shape it into a ball.
  3. Lightly dust a clean kitchen surface with flour. Transfer the dough ball to the floured surface and add an additional tablespoon of flour to the dough. Use a rolling pin to roll out the dough into a thin rectangular shape, approximately 1/2 inch thick.
  4. Brush the melted coconut oil over the surface of the dough. Evenly sprinkle the remaining sweetener and cinnamon over the top. Carefully roll the dough from one end to the other, forming a log shape. Slice the log into 12 equal pieces using a sharp knife.
  5. Arrange the slices onto the prepared baking tray. Ensure they are touching slightly if you prefer them to stick together during baking.
  6. Bake in the preheated oven for about 20 minutes, or until the edges start to turn golden brown.
  7. Remove from the oven and let the rolls rest for 10 minutes. While the rolls cool, prepare the glaze by mixing the powdered sugar with Greek yogurt and vanilla extract. Adjust the thickness by adding more yogurt if necessary.
  8. Drizzle the glaze over the cinnamon rolls and serve immediately. Enjoy!

Sugar-free powdered sugar can be substituted with regular powdered sugar if preferred.

Greek yogurt: Any variety can be used (non-fat, reduced-fat, or full-fat). However, other types of yogurt are not recommended.

Optional: Frost with sugar-free cream cheese frosting for an extra layer of flavor.

Breakfast
American
EASY CINNAMON ROLLS WITHOUT YEAST RECIPE

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