Chicken Crescent Roll Casserole recipe
Looking for a comforting and budget-friendly meal that will leave everyone asking for seconds? This Chicken Crescent Roll Casserole might just be the answer! With tender chicken wrapped in buttery crescent rolls and topped with a creamy, cheesy sauce, this dish is perfect for chilly evenings when you want something warm and satisfying. Whether you’re serving a family dinner or feeding a crowd, this casserole is a simple yet delightful way to impress without spending hours in the kitchen.
What makes this Chicken Crescent Roll Casserole special is the combination of textures and flavors. The crescent rolls bake to a golden brown, becoming slightly crisp on the outside while staying soft and tender inside. Underneath, the chicken mixture is creamy and savory, enhanced by the sharpness of cheddar cheese and a hint of garlic and onion. Finally, the casserole is topped with a luscious cream sauce that ties everything together in the most delicious way.
In just 45 minutes, you’ll have a hearty meal that tastes like you’ve spent all day preparing it. Easy to make and easy to love, this recipe is a must-try for those who crave comfort food with a twist.
Ingredients That Make This Chicken Crescent Roll Casserole So Irresistible
- Pillsbury Refrigerated Crescent Dinner Rolls – The star of the show, these flaky, buttery rolls create the perfect base for the casserole.
- Cooked Chicken Breasts – Provides a lean source of protein, adding substance to each bite.
- Cream of Chicken Soup – Adds creaminess and rich flavor, creating a delicious sauce that ties the dish together.
- Cheddar Cheese – Offers a sharp, tangy flavor that complements the mildness of the chicken and the creaminess of the sauce.
- Cream Cheese and Butter – Blends into the filling to create a smooth, velvety texture that is both rich and satisfying.
- Onion and Garlic Powder – Adds depth of flavor, enhancing the overall savory notes of the dish.
- Table Cream or Whipping Cream – Helps achieve a creamy consistency for the sauce, adding a touch of indulgence.
Easy Steps to Whip Up This Delicious Casserole
- Preheat your oven to 350°F and butter a casserole dish to prevent sticking.
- In a saucepan, combine half and half cream, grated cheddar cheese, and cream of chicken soup. Heat gently until the cheese melts into a smooth sauce. Be careful not to let it boil.
- For the filling, mix softened cream cheese and butter until smooth. Stir in the garlic powder, chopped chicken, onion, grated cheddar cheese, and a touch of mayonnaise or more cream until well combined.
- Unroll the crescent rolls and place a spoonful of the chicken mixture on each. Roll them up from the thicker end and arrange them seam-side down in the prepared casserole dish.
- Drizzle some of the creamy sauce over the bottom of the dish, then place the filled crescent rolls on top. Pour the remaining sauce over the rolls and sprinkle with additional grated cheese.
- Bake for about 30 minutes until the top is golden and bubbly. Serve hot and enjoy!
Recipe Tips for the Perfect Casserole
- Use Leftover Chicken: This recipe is a great way to use up leftover cooked chicken or turkey.
- Adjust Seasonings: Feel free to adjust the seasoning with your favorite herbs or spices to match your taste.
- Cheese Variations: Swap out cheddar for Swiss, mozzarella, or your favorite cheese blend for a different flavor profile.
How to Store Leftovers
To store any leftovers, transfer the casserole to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through, or use the microwave for a quicker option. If you wish to freeze, wrap portions tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
With its creamy sauce, tender chicken filling, and golden, flaky crescent rolls, this Chicken Crescent Roll Casserole is destined to become a new favorite. Enjoy this delicious dish fresh out of the oven, and savor the comforting flavors in every bite!
Chicken Crescent Roll Casserole Recipe
A comforting and delicious Chicken Crescent Roll Casserole perfect for cozy winter nights. Tender chicken is tucked inside buttery crescent rolls, creating a satisfying dish that’s budget-friendly and sure to please a crowd.
- 2 cans (8 ounces each Pillsbury Refrigerated Crescent Dinner Rolls)
- 1 can (10 3/4 ounces cream of chicken soup, undiluted)
- 3/4 cup cheddar cheese (grated (or use Swiss or any cheese of choice))
- 1/2 cup table cream (18% or whipping cream)
For the Filling:
- 4 ounces cream cheese (softened)
- 4 tablespoons butter (softened (not melted))
- 1/2 to 1 teaspoon garlic powder (optional)
- 1/3 cup finely chopped onion (green onions may be used)
- 2 large chicken breasts (cooked and finely chopped (approximately 2 cups; turkey can be substituted))
- 1/2 to 3/4 cup finely grated cheddar cheese
- 1/2 teaspoon seasoning salt (or substitute with white salt to taste)
- 1/2 teaspoon ground black pepper (or to taste)
- 2 to 4 tablespoons mayonnaise or whipping cream
- 1 to 2 cups cheddar cheese (grated (for topping))
- Preheat the oven to 350°F (175°C).
- Lightly grease a casserole dish of sufficient size to accommodate the crescent rolls.
- In a saucepan over medium heat, combine the cream, 3/4 cup of grated cheese, and the undiluted cream of chicken soup. Stir occasionally and heat until the cheese is melted. Avoid bringing the mixture to a boil. Season with black pepper, if desired.
- For the filling, ensure the cream cheese and butter are both very soft. In a mixing bowl, blend the cream cheese and butter together until smooth. Incorporate the garlic powder, if using.
- Add the chopped chicken, onion, and grated cheddar cheese to the bowl. Mix thoroughly until the ingredients are evenly distributed. Add 2 tablespoons of whipping cream or mayonnaise and combine. If the mixture appears too dry, add more cream or mayonnaise as needed. Season with seasoned salt or white salt and ground black pepper to taste.
- Unroll the crescent rolls. Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle. Roll up each crescent starting from the wider end, securing the filling inside.
- Pour a small amount of the soup mixture into the bottom of the prepared casserole dish. Arrange the filled crescent rolls, seam-side down, on top of the sauce in the dish.
- Drizzle the remaining sauce over the crescent rolls, using as much or as little as preferred. Sprinkle with 1 to 2 cups of grated cheddar cheese, or more if desired.
- Bake in the preheated oven for approximately 30 minutes, or until the casserole is bubbling and the top is golden brown.
