Easy Baked Burrito Casserole Recipe

Looking for a new family favorite that combines the savory flavors of a burrito with the convenience of a casserole? This easy baked burrito casserole is just the dish you need. Packed with seasoned ground beef, creamy refried beans, and zesty salsa, this recipe offers a delicious and comforting meal that’s perfect for busy weeknights.

Imagine all the flavors you love in a burrito โ€“ the hearty beef, melty cheese, and rich beans โ€“ baked together into a bubbly, cheesy casserole. With just 10 minutes of prep time and 30 minutes in the oven, this dish is ready in a flash, making it ideal for feeding a hungry family. Top it off with a dollop of sour cream or slices of creamy avocado for an extra touch of indulgence.

Whether youโ€™re hosting a casual dinner or just craving something satisfying, this baked burrito casserole brings together the best of Mexican-inspired cuisine in a single, easy-to-make dish. Letโ€™s dive into this recipe that is sure to earn a spot in your regular meal rotation!

Key Ingredients to Make the Best Baked Burrito Casserole

  • Bisquick Baking Mix โ€“ Creates a light and fluffy base that soaks up all the delicious flavors while adding a slight crust to the casserole.
  • Refried Beans โ€“ Adds creaminess and a rich, hearty texture, making the casserole extra filling and satisfying.
  • Ground Beef โ€“ Provides the savory, beefy foundation that brings the classic burrito flavor to life. Make sure to cook and drain well for the best taste.
  • Thick Salsa โ€“ Brings a burst of fresh, tangy flavors and a hint of spice to the dish, balancing out the rich ingredients.
  • Shredded Cheddar Cheese โ€“ Melts beautifully over the top, creating a golden, gooey layer that makes each bite irresistible.

Simple Steps to Create Your Baked Burrito Casserole

  1. Preheat your oven to 375ยฐF to get it hot and ready.
  2. Cook the ground beef until browned, then drain any excess fat to keep the casserole from becoming too greasy.
  3. In a mixing bowl, combine the Bisquick baking mix, water, and refried beans until well blended. This will form the base of your casserole.
  4. Spread the bean mixture evenly across the bottom of a pie plate or iron skillet, forming a thick, even layer.
  5. Layer the cooked beef over the bean mixture, followed by an even layer of salsa for added flavor.
  6. Top everything with shredded cheddar cheese, ensuring it covers the entire surface.
  7. Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
  8. Serve hot, garnished with a dollop of sour cream or slices of avocado for an extra creamy finish.

Tips for Perfecting Your Burrito Casserole

  • For extra flavor, mix a packet of taco seasoning into the ground beef as it cooks.
  • If you like a bit of heat, use a spicy salsa or add chopped jalapeรฑos to the beef layer.
  • To make it vegetarian, substitute the ground beef with a plant-based alternative or add extra beans and vegetables like bell peppers and corn.

Variations to Try

For a different twist, try swapping out the cheddar cheese for Monterey Jack or a blend of Mexican cheeses. You could also experiment with adding black beans, corn, or diced tomatoes for extra flavor and texture. Serve with a side of Spanish rice or a fresh green salad to round out the meal.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake at 350ยฐF for about 15 minutes, or until warmed through. You can also freeze individual portions for up to 3 months. To reheat from frozen, bake at 350ยฐF for 25-30 minutes until hot and bubbly.

Enjoy this Easy Baked Burrito Casserole, a simple and tasty dish that turns any meal into a fiesta!

Baked Burrito Casserole Recipe

This savory baked burrito casserole is sure to become a favorite at your dinner table. With a delightful combination of seasoned beef, refried beans, and melted cheese, it’s perfect for a comforting meal. Top it off with sour cream or avocado for added flavor.

  • 1 pound ground beef (cooked and drained)
  • 1 cup Bisquick baking mix
  • 1 cup thick salsa
  • 1.5 cups shredded cheddar cheese
  • 1/4 cup water
  • 1 16 oz can refried beans
  1. Preheat your oven to 375ยฐF (190ยฐC).
  2. In a skillet, cook the ground beef until it’s browned, then drain any excess fat.
  3. In a separate bowl, combine the Bisquick baking mix, water, and refried beans until smooth.
  4. Spread the Bisquick and bean mixture evenly over the bottom of a pie plate or an iron skillet.
  5. Layer the cooked ground beef over the mixture, then evenly spread the salsa on top.
  6. Sprinkle the shredded cheddar cheese over the layers.
  7. Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
  8. Serve warm, topped with sour cream and avocado, if desired.

For a spicier version, use hot salsa or add diced jalapeรฑos.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Main Course
Mexican
Easy Baked Burrito Casserole Recipe

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