Bacon Wrapped Chicken
Bacon Wrapped Chicken with Brown Sugar is a delightful fusion of savory and sweet flavors, making it an irresistible dish perfect for any occasion.
The tender chicken is wrapped in smoky bacon, generously coated with a spicy-sweet brown sugar mixture, and baked until perfectly crisp. This recipe delivers a mouthwatering balance of flavors that will have everyone asking for seconds.
The combination of spices in this recipe ensures each bite is packed with flavor, from the smoky paprika to the subtle warmth of garlic and onion.
The bacon adds a rich, savory element, while the brown sugar caramelizes beautifully during baking, creating a sticky, sweet glaze that complements the chicken perfectly. Whether you’re making this for a family dinner or a special gathering, it’s a guaranteed crowd-pleaser.
This recipe is also incredibly easy to prepare, making it an ideal choice for busy weeknights or last-minute entertaining. With just a few simple steps, you can create a dish that looks and tastes like it took hours to make.
Let’s dive into the key ingredients and steps that make this recipe so delicious!
Essential Ingredients for Bacon Wrapped Chicken (Brown Sugar)
Chicken tenders โ The star of the dish, tender and juicy, perfect for wrapping.
Bacon strips โ Smoky, savory bacon that crisps up beautifully around the chicken.
Paprika โ Adds a smoky depth of flavor, balancing the sweetness of the brown sugar.
Garlic powder โ Infuses a subtle garlic flavor that enhances the overall taste.
Onion powder โ Adds a hint of sweetness and complexity to the spice mix.
Italian seasoning โ A blend of herbs that brings a touch of earthiness.
Light brown sugar โ Sweet and slightly molasses-flavored, it caramelizes beautifully on the bacon.
Chili powder โ Adds a subtle kick that complements the sweetness of the brown sugar.
Quick and Easy Steps to Make This Dish
Start by preheating your oven to 350ยฐF (175ยฐC) and preparing your spice mix with salt, paprika, black pepper, onion powder, Italian seasoning, and garlic powder. Coat the chicken tenders generously with this flavorful mix, ensuring every piece is well-seasoned.
Next, wrap each chicken tender with two strips of bacon, making sure to tuck in any loose ends. In a separate bowl, combine light brown sugar and chili powder, then press this mixture firmly onto the bacon-wrapped chicken, covering both sides.
Place the prepared chicken on a greased grill pan and bake for 25-30 minutes. For extra crispy bacon, consider broiling the chicken for the last few minutes of cooking. Once done, serve the chicken hot, garnished with fresh parsley if desired.
Tips for Perfect Bacon Wrapped Chicken (Brown Sugar)
Bacon Selection: For a healthier twist, use turkey bacon, but keep in mind it may not crisp up as much as regular bacon.
Broil to Crisp: If you prefer extra crispy bacon, broil the chicken for the last 2-3 minutes, but watch closely to avoid burning.
Spice Level: Adjust the amount of chili powder according to your heat preference for a milder or spicier kick.
Recipe Variations and Serving Ideas
Spicy Kick: Add a pinch of cayenne pepper to the spice mix for a spicier version.
Maple Glaze: Swap the brown sugar for maple syrup for a rich, sweet glaze with a hint of smokiness.
Side Dishes: Serve with creamy mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days.
To reheat, place the chicken in a preheated oven at 350ยฐF (175ยฐC) for 10-15 minutes or until warmed through. Avoid microwaving, as it can make the bacon soggy.
Bacon Wrapped Chicken (Brown Sugar)
Indulge in these succulent chicken tenders wrapped in crispy bacon and coated in a sweet and spicy brown sugar glaze. Perfectly baked, this dish offers a delightful combination of savory, sweet, and spicy flavors that are sure to impress.
- 1 pound chicken tenders (approximately 10 tenders)
- 10 strips bacon (sliced in half lengthwise (turkey bacon can be used))
- 1 teaspoon paprika
- 1/2 – 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2/3 cup light brown sugar (packed)
- 2 tablespoons chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Preheat your oven to 350ยฐF (175ยฐC).
- In a bowl, combine the salt, paprika, black pepper, garlic powder, onion powder, and Italian seasoning.
- Evenly coat the chicken tenders with the seasoning blend, ensuring both sides are generously covered.
- Wrap each seasoned chicken tender with two slices of bacon, tucking in any loose ends.
- In a separate bowl, mix together the brown sugar and chili powder.
- Generously sprinkle the brown sugar mixture over the bacon-wrapped chicken, pressing it onto both sides to adhere.
- Place the prepared chicken tenders on a greased grill pan.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the bacon is crisp. For extra crispiness, broil for the final few minutes if desired.
- Serve immediately while hot. Garnish with parsley if you like
For best results, ensure the bacon is tightly wrapped around the chicken to keep the seasonings and sugar mixture in place.
FAQ
Can I substitute turkey bacon for pork bacon?
Yes, many readers have used turkey bacon successfully. Just note that it might not crisp up as much as pork bacon, so broiling at the end could help.
What can I use instead of chili powder for a less spicy version?
You can substitute chili powder with garlic powder, black pepper, or a mild seasoning like paprika for less heat.
How can I avoid greasy bacon-wrapped chicken?
Using a rack over a baking pan helps drain excess bacon grease while cooking, keeping the chicken less greasy.