Apple Pie Filling Coffee Cake recipe

If you love apple pie but are looking for a quicker, crust-free alternative, this Apple Pie Filling Cake is the perfect choice. Combining soft, sweet apples in their syrupy filling with a moist cake base, this dessert offers all the flavors of a classic apple pie in a fraction of the time. Topped with a simple powdered sugar glaze, it’s a delightful treat that brings comfort and sweetness to any occasion.

With only a few ingredients and minimal prep time, this cake is incredibly easy to make. The moist texture comes from the addition of sour cream, which also adds a subtle tanginess that complements the sweet apple filling. The hint of cinnamon brings warmth and enhances the apple flavor, making every bite reminiscent of freshly baked apple pie.

Perfect for a cozy family gathering or an afternoon tea, this Apple Pie Filling Cake will quickly become a favorite in your dessert repertoire. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, it’s guaranteed to satisfy your sweet cravings.

Key Ingredients for Apple Pie Filling Cake

• White cake mix – Forms the base of the cake, making the recipe quick and easy while providing a light, fluffy texture.
• Ground cinnamon – Adds a warm, comforting spice that pairs beautifully with apples.
• Apple pie filling – The star of the dish, providing sweet and tender apples in a thick, sugary sauce.
• Sour cream – Ensures the cake stays moist and adds a subtle tangy flavor that balances the sweetness.
• Eggs – Helps bind the ingredients together and gives the cake structure.
• Powdered sugar and milk – Combine to create a simple glaze that adds an extra touch of sweetness and a lovely finishing touch.

Steps to Create Your Apple Pie Delight

1. Preheat the oven to 350˚F and prepare a 13×9-inch baking dish by greasing and flouring it to prevent sticking.
2. In a mixing bowl, blend the cake mix, cinnamon, sour cream, eggs, and water until smooth and well combined. Pour the batter into the prepared dish.
3. Evenly distribute spoonfuls of apple pie filling over the top of the cake batter, ensuring the apples are spread throughout.
4. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes.
5. While the cake cools, mix the powdered sugar and milk to form a glaze. Adjust the consistency by adding more milk or powdered sugar as needed. Drizzle the glaze over the cooled cake and let it set completely before serving.

Recipe Tips for the Best Apple Pie Filling Cake

• For a crunchier texture, consider adding chopped walnuts or pecans to the cake batter or as a topping after glazing.
• To elevate the flavor, try adding a teaspoon of vanilla extract to the cake batter.
• This cake can also be transformed by using different fruit fillings, such as cherry or blueberry, for a delicious twist on the classic recipe.

How to Store Leftovers

Store any leftover Apple Pie Filling Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep the cake in the refrigerator, where it will stay fresh for up to 5 days. To enjoy it warm, simply reheat individual slices in the microwave for about 15-20 seconds. This cake also freezes well; wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw overnight in the fridge and enjoy as desired.

This Apple Pie Filling Cake is a delightful combination of simplicity and flavor, perfect for when you crave a comforting dessert without all the fuss!